Cooling cells
FUNCTIONS:
The new CLASSIQUE, LUXE and MAXI blast chillers are revolutionary, they quickly lower the temperature at the heart of food (refrigeration from +90°C to +3°C in 90 minutes, freezing from +90°C to -18° C in 240 minutes), thus allowing perfect preservation and eliminating bacterial growth. Exalted flavors, assured quality and the exclusive possibility of planning food production, defrosting only the amount needed each time, without waste.
THE ADVANTAGES:
By using the blast chillers, chefs can streamline their ingredient purchases, taking advantage of seasonality and lower prices, and thus dividing food into portions, reducing waste and optimizing production time ; all this leads to an increase in profit.
